Japanese Cuisine Specialist

We are seeking a highly qualified and experienced professional to join our team as a Japanese Cuisine Specialist. This is a role for individuals who are passionate about authentic Japanese culinary traditions and nutrition. Only candidates who meet all of the following criteria will be considered.

Mandatory Qualifications:

• A minimum of 5 years of professional experience working in a Japanese restaurant.
• A diploma in Food and Nutrition Science, or certification as a licensed nutritionist.
• Comprehensive knowledge of Japanese ingredients, including their origin, seasonality, preparation methods, and nutritional value.
• Basic knowledge of Japanese culinary terms and ingredient names in the Japanese language.

We are looking for someone who not only understands Japanese cuisine from a culinary standpoint but also possesses a scientific and nutritional understanding of food.

Please note: Applications that do not meet all of the above requirements will not be considered.

If you meet these criteria and are looking to work in a professional, culturally rich environment, we encourage you to apply.