Kock

Job description

Company Description

Punschkällaren Trosa is a renewed restaurant located in Trosa's original distillery house, with a history dating back 150 years. We want to be known for serving high-quality Swedish lunch and dinner, crafting our own beer and spirits, and offering Trosa's best punsch on tap. The restaurant exudes a cozy atmosphere and values innovation.

We will start operations in Early August 2025.

Role Description

This is a full-time on-site Chef role located in Trosa. The Chef will be responsible for preparing and cooking high-quality Swedish dishes, creating innovative menu items, managing kitchen operations, ensuring food safety standards are met, and overseeing kitchen staff.

Qualifications

• Culinary skills, Menu Development, and Food Preparation
• Knowledge of Swedish cuisine and culinary techniques
• Experience in kitchen management and staff supervision
• Food Safety and Hygiene practices
• Effective communication and teamwork skills
• Ability to work in a fast-paced environment
• Experience in a similar role is a plus