Publicerad: 2025-08-01

South Indian Cook / Chef

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Fast månads- vecko- eller timlön

Job Description:

We are seeking a skilled and passionate South Indian Cook to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes, with a strong understanding of traditional cooking methods, spices, and regional varieties such as Kerala, Tamil Nadu, Andhra, and Karnataka cuisines.

Key Responsibilities:

  • Prepare and cook a wide range of South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, Kerala-style meals, biryanis, curries, and snacks.

  • Ensure consistency in taste, presentation, and portion control.

  • Maintain cleanliness and hygiene standards in the kitchen as per food safety guidelines.

  • Monitor inventory and ensure timely ordering of South Indian spices and ingredients.

  • Collaborate with the kitchen team and management to create seasonal or specialty menus.

  • Train and guide junior kitchen staff when required.

Requirements:

  • Proven experience as a South Indian cook or chef in a restaurant or catering environment.

  • In-depth knowledge of South Indian ingredients, spices, and cooking techniques.

  • Ability to work efficiently in a fast-paced kitchen.

  • Familiarity with vegetarian and non-vegetarian dishes (customize if your restaurant is vegetarian).

  • Good communication and teamwork skills.

  • Culinary certification is a plus but not mandatory.


Ansök via e-post till themadraslounge@gmail.com

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