kock/sous chef

About Pom Friterie

Pom Friterie is a Dutch-inspired restaurant built around one simple idea: serving the world’s best fries. Our hand-cut, award-winning fries are topped with house-made creations and served alongside sides inspired by global cuisines, from juicy chicken burgers to refined steak tartare.

Last year, we proudly won 1st place in the international category at the Fries Championship, and we’re aiming for gold again this year.

Who we’re looking for

We’re on the hunt for dedicated chefs who thrives in a small, tight-knit team where everyone supports each other. No ego, just great food and good vibes.

You should be someone who:

• Has a sharp eye for detail and presentation
• Feels comfortable jumping between tasks, from plating to dishes to delivering food to guests
• Communicates clearly and kindly with teammates
• Stays calm under pressure and knows when to shift gears

What we offer

• A vibrant, fast-paced, and growing workplace
• A team where everyone works toward the same goal and has fun along the way
• Union-regulated salaries
• Additional compensation for inconvenient working hours
• Opportunities for growth within the company

How to apply

Send your CV and a short personal letter to anders@pomfriterie.com. We look forward to hearing from you!

Hiring is ongoing.