Biträdande Kock

Duties:

• Assist the head chef in the preparation and preparation of dishes, especially Indian dishes.
• Prepare ingredients, spice mixes, sauces and simple dishes.
• Ensure cleanliness, hygiene and order in the kitchen according to Swedish food regulations.
• Participate in inventory management, disking, and menu planning support.
• Collaborate with other kitchen staff for an efficient workflow.

Qualifications:

• At least 1-2 years of experience as a chef or assistant chef.
• Knowledge of Indian cooking is an advantage.
• Ability to work at a high pace and under time pressure.
• Good collaboration skills and responsibility.
• Basic knowledge of English; Swedish is an advantage.

Type of employment:

• Permanent or fixed-term employment as agreed.
• Full-time or part-time (20-40 hours per week).
• Working hours on schedule, including evenings and weekends.

Workplace location:

Mohkha Masala AB, Boden, 961 61

Salary & benefits:

• Monthly salary: According to collective agreements / industry practice.
• Holiday and overtime pay according to law and collective agreements.
• Insurance: health insurance, life insurance, occupational injury insurance and occupational pension are taken out through [Fora/other provider].

Working hours:

• Full-time: 40 hours/week
• Part-time: 20–30 hours/week
• Scheduled work, includes day/evening/weekend

Other:

• The union opinion is obtained from the Hotel and Restaurant Union (HRF).
• The employment follows Swedish labour law rules and collective agreements.