Chef

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are currently seeking Chef (temporary role) to join our vibrant team here at Radisson Blu Hotel, Malmö. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.


As a Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. We are looking for someone who can join us as soon as possible and stay in the role until December 20th, 2025.

• Prior experience in a kitchen.


• Hands-on approach with a can-do work style.


• Commitment to delivering exceptional guest service with a passion for the hospitality industry.


• Ability to find creative solutions taking ownership for duties and tasks assigned.


• Personal integrity, with the ability to work in an environment that demands excellence.