Head Chef Italian Restaurant

Location: Örnsköldsvik, Sweden

Employment Type: Full-time

About Us

Saltmagasinet Mat & Dryck is an Italian restaurant located in the heart of Örnsköldsviks Gästhamn, where guests enjoy genuine Italian cuisine in a warm, relaxed atmosphere. We pride ourselves on high-quality, traditional Italian dishes — from hand-made pastas and stone-baked pizzas to seasonal à la carte menus — all crafted with great ingredients and attention to detail. Our location also serves lunch in a welcoming space that’s popular with locals and visitors alike, combining a passion for Italian flavours with a vibrant social setting by the water.

Role Overview

We’re seeking an experienced Head Chef with a passion for Italian cuisine and strong leadership skills to oversee our kitchen operations and a team of 4-6 kitchen employees. You’ll be responsible for maintaining the highest standards in food quality, creativity, and consistency — from menu planning to execution — while upholding excellent kitchen discipline.

Key Responsibilities

• Lead and manage a team of 4-6 kitchen employees and all kitchen operations to ensure exceptional food quality and presentation.
• Develop and innovate menus rooted in Italian culinary tradition, with a creative seasonal approach.
• Train, mentor, and inspire kitchen team members.
• Ensure compliance with food safety, hygiene, and health regulations.
• Oversee ordering, inventory, cost control, and smart kitchen management.
• Collaborate with restaurant management to support service flow and guest satisfaction.

Requirements

• Proven experience as a Head Chef or similar senior kitchen role (minimum 2-4 years), preferably within Italian cuisine.
• Deep knowledge of Italian cooking techniques and culinary traditions.
• Excellent leadership and team management skills.
• Strong organizational and time-management abilities.
• Proficiency in spoken English (required) to communicate with staff and international guests.
• Commitment to quality, consistency, and culinary excellence.

We Offer

• Competitive salary (based on experience).
• Short-term accommodation provided to help you settle in if needed in Örnsköldsvik.
• Supportive team and leadership structure.
• Opportunities for professional growth and development in a well-established restaurant.

How to Apply

Please send your CV and a short cover letter to: info@saltmagasinet.com