Sous Chef

We are a growing restaurant chain in Umeå, Sweden, known for authentic Indian cuisine and high-quality dining experiences. As part of our expansion, we are seeking an experienced Sous Chef with strong leadership and culinary expertise to lead our kitchen operations.

Key Responsibilities

• Lead and manage all culinary operations and kitchen staff

• Ensure high food quality and presentation standards

• Maintain HACCP compliance and food safety regulations

• Control food cost, portion control, and inventory management

• Manage kitchen budgeting, forecasting, and cost analysis

• Supervise kitchen teams and optimize staff productivity

• Maintain consistency across all outlets in the restaurant chain

• Work closely with management on concept development and menu engineering