Baker

Job Opportunity – Experienced Baker

Sundsvall, Sweden – Full-time (40 hours/week)

Who are we?

We are a French artisanal bakery established for two years in the heart of Sundsvall, on the Baltic Sea coast.

Every day, we work with passion on:

• Sourdough breads
• House-made croissant dough
• Classic Swedish fika pastries

We are a small, independent bakery with an open and thoughtfully designed workspace, focused on comfort, collaboration, and quality.

The position:

We are looking to welcome an experienced baker to join our team, with a strong background in artisanal baking.

• Swedish employment contract – 40 hours/week
• Two consecutive days off

Your profile:

• Minimum 5 years of experience in artisanal baking
• Strong knowledge of sourdough and fermented doughs
• Excellent lamination skills (croissants, laminated doughs)
• Reliable, organized, and able to work independently
• Versatile and quick to adapt
• Motivated to contribute to a human-centered project

Swedish is not required initially. English is required.

Why join us?

Work with high-quality products

• Using artisanal methods, carefully selected ingredients, and a strong commitment to product quality and customer satisfaction

A unique life experience in northern Sweden

• Sea, forests, mountains, and peaceful surroundings

Great quality of life

• Healthy work-life balance and a supportive, human-centered work environment

Applicants must already have the right to work in Sweden (valid work permit or EU/EEA citizenship).

Start date: September 2026

If you are interested, please send your full application by email to:

jobs@bontempsbageri.com